Spinach Soup is high in iron, sulfur, beta-carotene, magnesium and calcium. But it’s bitter! Serve breakfast, fragrant soup menu, pleasing to western food lovers. Add fresh cream for a mild flavor. Full stomach in the morning is valuable. Stop eating canned soup for a while.

Ingredients Cream of Spinach Soup.

Fresh Butter , Onion  , Champignon Mushroom (sliced) , Boiled Spinach (squeezed out)    

 Chicken Broth, Whipped Cream , Seasoning Powder    

Chopped Parsley , Ground Pepper To serve     UFABET

How to make Cream of Spinach Soup :

1. Bring the pot to heat, add butter, followed by onion and champignon mushrooms. Stir-fry until the onion begins to cook and become clear.
     2. Add blanched spinach and stir. When you get it, add chicken broth.
     3. Then pour the ingredients into the blender. Blend until fine.
     4. Pour the blended ingredients into the pot. Continue to boil until boiling.
     5. Add whipping cream. Season with seasoning powder, taste to taste, turn off the heat, sprinkle with chopped parsley and pepper.
     6. Cut the French bread into pieces, serve with butter and spinach soup

Nowadays, wanting to eat a bowl of soup and cream is not difficult. because the instant cream of mushroom soup is commonly sold It’s easy to buy and eat, but ask if the benefits will be as complete as if we made it ourselves or not!