Whole Wheat Bread Pudding Who has leftover whole wheat bread to make a whole wheat bread pudding? This recipe can use fresh milk or soy milk. Add honey and vanilla. and add fruit as you like.
- whole wheat bread
- Low-fat milk or soy milk
- fruit of your choice
1. Preheat the oven to 180 degrees Celsius
2. Mix together the fresh milk, eggs, honey and vanilla essence. pour over bread Place in the oven for 10-15 minutes or until the bread begins to brown. Served with fruit, yogurt and honey