Vietnamese crispy spring rolls

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Delicious Vietnamese crispy spring rolls,  With dipping sauce !! This recipe does not use regular spring rolls. But use a sheet of flour to make. Let’s look at the ingredients and how to make them.

Vietnamese crispy spring rolls

Vietnamese crispy spring rolls Ingredient

ufabet Flour5-6sheet
Shrimp, coarsely chopped150gram
Minced pork150gram
Minced chicken150gram
Vermicelli, soaked in water, cut into short pieces200gram
Shredded black ear mushroom100gram
Blanched bean sprouts100gram
Carrot chooped1/4cup
Coarsely chopped garlic2Tablespoon
Coriander root coarsely chopped2root
Ground pepper2Teaspoon
Soy sauce3Tablespoon
fish sauce1Tablespoon
Granulated sugar1Tablespoon
Vegetable oil for frying2-3Tablespoon
Vegetable oil for frying
Dipping sauce of your choice

Sauce ingredients

Granulated sugar2cup
Red chillies, finely ground2Tablespoon
Shredded radish1/2cup
Shredded carrots1/2cup


  1. Prepare the sauce By mauling radish and carrots with salt, squeeze the juice and set aside, then mix the sugar and vinegar together. Set a low heat to sticky. Put the chili pepper down and stir to combine. Set aside to cool Then add radish and carrots ,Mix it well.
  2. Mix together garlic, coriander root and ground pepper and sauté with oil until fragrant.
  3. Add pork, chicken and shrimp and stir until cooked. Followed by vermicelli, black ear mushrooms, bean sprouts and carrots.
  4. Perforate the flavor with soy sauce, fish sauce, brown sugar and stir to combine, remove from the heat and set aside for the spring roll filling
  5. Place the batter on a flat plate, sprinkle water over it until the batter is soft. Ladle the prepared filling, roll the dough sheet and fold the rim, close the filling completely.
  6. Fry the spring rolls in hot oil (medium heat) until golden in color, scoop up, set aside to drain and place on a plate, serve with dipping sauce as you like.