Delicious Vietnamese crispy spring rolls, With dipping sauce !! This recipe does not use regular spring rolls. But use a sheet of flour to make. Let’s look at the ingredients and how to make them.
Vietnamese crispy spring rolls Ingredient
| ufabet Flour | 5-6 | sheet |
| Shrimp, coarsely chopped | 150 | gram |
| Minced pork | 150 | gram |
| Minced chicken | 150 | gram |
| Vermicelli, soaked in water, cut into short pieces | 200 | gram |
| Shredded black ear mushroom | 100 | gram |
| Blanched bean sprouts | 100 | gram |
| Carrot chooped | 1/4 | cup |
| Coarsely chopped garlic | 2 | Tablespoon |
| Coriander root coarsely chopped | 2 | root |
| Ground pepper | 2 | Teaspoon |
| Soy sauce | 3 | Tablespoon |
| fish sauce | 1 | Tablespoon |
| Granulated sugar | 1 | Tablespoon |
| Vegetable oil for frying | 2-3 | Tablespoon |
| Vegetable oil for frying | ||
| Dipping sauce of your choice |
Sauce ingredients
| Granulated sugar | 2 | cup |
| vinegar | 1 | cup |
| Red chillies, finely ground | 2 | Tablespoon |
| Shredded radish | 1/2 | cup |
| Shredded carrots | 1/2 | cup |
| Salt | 1 | Tablespoon |
Instrcutions
- Prepare the sauce By mauling radish and carrots with salt, squeeze the juice and set aside, then mix the sugar and vinegar together. Set a low heat to sticky. Put the chili pepper down and stir to combine. Set aside to cool Then add radish and carrots ,Mix it well.
- Mix together garlic, coriander root and ground pepper and sauté with oil until fragrant.
- Add pork, chicken and shrimp and stir until cooked. Followed by vermicelli, black ear mushrooms, bean sprouts and carrots.
- Perforate the flavor with soy sauce, fish sauce, brown sugar and stir to combine, remove from the heat and set aside for the spring roll filling
- Place the batter on a flat plate, sprinkle water over it until the batter is soft. Ladle the prepared filling, roll the dough sheet and fold the rim, close the filling completely.
- Fry the spring rolls in hot oil (medium heat) until golden in color, scoop up, set aside to drain and place on a plate, serve with dipping sauce as you like.