Today’s vegetarian snack menu. We present Vegetarian Gyoza even though it doesn’t have meat. It can be delicious Japanese style. Want to eat fried Or steamed, it’s all delicious. Let’s write down the recipe and let’s do it together.
what to prepare (for gyoza sauce)
¼ cup soy sauce
¼ cup vinegar
Sesame oil and a small amount of chopped spring onions
Mix everything together and prepare.
what to prepare (for filling ingredients)
500 g coarsely chopped spinach
Olive oil for stir-frying
Salt and ground pepper for seasoning
Shallots, sliced 1 head
1 head of chopped garlic
Spring onions and coriander leaves 1 cup
1 cup soft tofu
Gyoza dough 1 pack
Method Vegetarian Gyoza.
1. Stir-fry spinach with olive oil. season with salt and ground pepper, stir-fry until dry, add spring onions, coriander, shallots, garlic and baby tofu. Stir-fry until well combined. Scoop up and set aside until cool.
2. Scoop the mixture into the middle of the gyoza dough. Paint the corners of the dough with plain water, wrap and pleat nicely.
3. Steam the gyoza for about 15 minutes, scoop up, then heat the pan until hot. Grill the gyoza until cooked until crispy. Eat with gyoza dipping sauce.
If you want to eat without oil, UFABET you can just use the steaming method. It’s delicious as well. Get healthy as well.