Recipe and method of making Cranberry Oat Muffins

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Recipe and method of making Cranberry Oat Muffins. For anyone who is a clean line Or prefer eating healthy menus. Today I would like to take everyone to see how to do it. “Cranberry Oatmuffins”, healthy recipes, soft, juicy, sweet, just right, what ingredients and how to make them.

Cranberry Oat Muffins

Let’s see ingredient

  • All purpose wheat flour 125 g
  • 120 grams of brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon
  • salt
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 4 tablespoons rice bran oil
  • 1 teaspoon vanilla Yoghurt, natural flavor 240 g.
  • 120 grams of oats
  • 1/2 cup black currant
  • 1/2 cup dried cranberries Granulated sugar


1. Prepare the dry ingredients. Add 125 g all purpose flour + 120 g brown sugar + 1 Tbsp baking powder + 1/4 tsp salt + 1/4 tsp ground cinnamon, stir well and set aside. (Brown sugar may still clump Try to crush the sugar apart)

2. Then make a liquid mixture, add 1 egg + 4 tablespoons rice bran oil, beat to combine, then add 1 teaspoon vanilla + 240 grams of natural yogurt and mix again.

3. Remove the dry ingredients. To add to the liquid ingredients Stir well

4. Add 120 grams of oats + 1/2 cup black currants + 1/2 cup dried cranberries, mix well.

5. Spoon ingredients into muffin cups. Scoop about 3/4 of a cup and sprinkle with brown sugar flakes.

6. Put in the oven at 190 ° C for about 25 minutes.

7. When the time has passed. Let it rest on the wire rack for about 5 minutes to allow the muffins to set and cool. Then you can eat fragrant oat cranberry muffins.