Pandan Butter Cake.

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 Let’s try adding pandan leaves to add color, shall we? Today we recommend Pandan Butter Cake. Add fresh milk and chicken eggs. Pour into the mold as you like. Eat warm or eat chilled. It’s delicious menu.


  1. 10 pandan leaves, sliced UFABET
  2. 150 ml of water
  3. 300 g unsalted butter
  4. 300 g icing sugar
  5. Cake flour 340 grams
  6. 2 teaspoons baking powder
  7. 1/2 teaspoon salt
  8. 100 ml. fresh milk
  9. 6 eggs (No. 2)
  10. 1 tsp vanilla flavor
  11. 100 ml. fresh milk
  12. 1-2 drops of green food coloring

How to make pandan butter cake?

  1. Add pandan leaves to blend with water. When finished, take the filter to take only the water. 
  2. Beat the butter and icing sugar on medium speed until light and fluffy. Gradually add the eggs and vanilla essence into the mixing bowl, continue beating until the eggs are gone and the mixture is smooth, about 1 minute.
  3. Sift flour with baking powder, add salt, set aside and mix pandan juice with fresh milk. Add green food coloring and beat until combined. Set aside.
  4. Gently pour the flour mixture and pandan juice into the butter mixture. beat until combined at medium speed. by pouring alternately between flour and pandan juice Finally beat on low speed for about 3 minutes.
  5. Preheat the oven at 150 degrees Celsius, turn on the top and bottom heat, turn on the fan for about 10 minutes. 
  6. Pour 250-260 grams of flour into 5 trays of foil No.4571-P, 520 ml. 
  7. Bake in the oven for about 30-35 minutes or until done, take out and cool, cut, serve, or chill.