Chocolate Chip Scones Pastry recipes are delicious and easy to make, never boring. With chocolate chip scones , bakery recipe, soft, crunchy, scented with fresh butter. With a rich concentration of chocolate You don’t need to spread the cream or eat it with strawberry jam, it’s delicious by ufabet online
Chocolate scone mix (for 7-8 pieces)
- 175 grams of cake flour
- 1/2 teaspoon baking powder
- 20 grams sugar
- 1/8 teaspoon salt
- Cold unsalted butter 45 g
- 85 grams of soy milk or unsalted milk (in the formula, use soy milk Because the milk is out of milk)
- Chocolate chips (compounded in form) 50 g.
- Eggs for brushing over the pastry
How to Make Chocolate Chip Scones
◇ Put flour, sugar, salt and baking powder in a bowl. Mix well.
◇ Add the butter and mix with the flour mixture. Mix well until it is sandy.
◇ Add the milk to the flour mixture. Knead well for about 1 minute.
◇ Put the chocolate chips in it. Continue to massage.
◇ Cover the dough with plastic wrap. Then put it in the refrigerator for about 1 hour.
◇ Roll the dough to a thickness of 1.5 cm and use a 5.5 cm circle mold to cut the dough. And place the cut dough onto a tray lined with baking paper.
◇ Use eggs for brushing on the face before baking.
◇ Bake at 175 degrees Celsius, bake for 13-14 minutes or until the pastry is cooked.
See and I’m hungry. Alright… who wants to try making a chocolate chip scone and prepare the ingredients ready. If the final face is not yet glowing, you can sprinkle more icing.