Butter cake

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Butter cake which this formula focuses on simple methods of making. The procedure is not complicated. Beginners can learn to make desserts. Anyone who knows the question than eating at one restaurant and still not satisfied You have to try and do it together. Guaranteed delicious at home .

Butter cake


1. 250 grams salted butter

2. 200 grams of icing sugar

3.5 eggs

4. 230 grams of cake flour

5.1 / 2 tsp baking powder

6.50 grams of milk

7.1 tsp vanilla scent


  •  Heat the cake batter and baking powder first. Salted butter and icing sugar, beat until fluffy. I noticed that the color of the butter will soften.
  • Add eggs, one at a time. Add vanilla scent as well. Remove the fishy smell of chicken eggs.
  • Add cake batter, divide into 2 rounds, add milk alternately to reduce the cloudiness of the dough.
  • Beat the ingredients together and pour into the baking pan, upper-lower heat 160 degrees C for 35-40 minutes.
  • Baking finished and set aside to cool. Cut into pieces