Baked Eggplant with Cheese Keto Style

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Baked Eggplant with Cheese Keto Style. That Rich in vitamins and protein from tomatoes and eggplants. Topped with aromatic, rich cheese, this is a healthy keto-style, clean, oil-free fryer. Do not be afraid of fat because the cheese that we use is low-fat cheese.


  1. 100 grams of eggplant
  2. 100 g of tomatoes
  3. 2 tbsp pasta sauce
  4. Equolstivia Sugar (optional) 1 sachet
  5. Apple Cider Vinegar (optional) 1 tablespoon
  6. Mozzarella cheese 50 g
  7. Parmesan cheese 1 tablespoon


  1. Wash and cut the eggplant into glasses. Bake in the oven at 200 degrees for 10 minutes.
  2. Slice the tomatoes or puree them. Then sautéed with pasta sauce, seasoned with ACV, salt, Iqual sugar and sprinkled with oregano for flavor. (No need to enter)
  3. Pour the sauce over the cooked eggplant. Then top it with cheese. Bake at 200 degrees for 5 minutes.
  4. ready to serve